There are 22 calories in 1 tablespoon of Light Sour Cream. Get full nutrition facts and other common serving sizes of Light Sour Cream including 1 oz and 100 g. Calories, carbs, fat, protein, fiber, cholesterol, and more for Light Sour Cream Coburn Farms. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Sour cream, light Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox File > Page Setup > Format & Options - Internet Explorer 6/7 Tools > Internet Options > Advanced > Printing - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. How many calories in Light Sour Cream? Get nutrition facts in common serving sizes of Light Sour Cream: 100g 1 cup 1 tablespoon 1 teaspoon.
Calories, carbs, fat, protein, fiber, cholesterol, and more for Light Sour Cream Darigold. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. There are 22 calories in 1 tablespoon of Light Sour Cream. Get full nutrition facts and other common serving sizes of Light Sour Cream including 1 oz and 1 serving. There are 16 calories in 1 tablespoon 0.4 oz of Light Sour Cream. You'd need to walk 5 minutes to burn 16 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. There are 40 calories in a 2 tbsp serving of Daisy Light Sour Cream. Get full nutrition facts for other Daisy products and all your other favorite brands. The three common types of sour cream are regular, light low-fat, and fat-free. Regular sour cream contains more calories because it is made from a higher milkfat cream/milk than lower fat sour cream varieties. Low-fat and fat-free sour cream are made from cream and often just milk with reduced or no milkfat. As you will see in the table below.
Nutrition facts for Sour cream, light, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general. Sour cream is created through a process in which bacteria is added to pasteurized cream and heated to 72 degrees Fahrenheit. This is left alone until a desired thickness is achieved and lactic acid is produced, which is what gives sour cream its sour taste. The fat content of sour cream depends on the type of cream. Sour cream is a traditional, fermented dairy food that has been part of the human diet for centuries. Produced by the lactic acid fermentation of regular cream, sour cream has a creamy texture and a unique sour taste. This article will take a look at the full nutrition profile of sour cream and some potential benefits that it may offer.
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